Who doesn’t love a loaded baked potato? Ohhmyygeeerrddd. When I was pregnant, I devoured potatoes. I found this recipe around that time, so naturally, it was an instant fave. I’ve played with the ingredients a little bit to fit our tastes + lifestyle, and now voila: Potato Nirvana. Potatoes + sour cream + bacon [bits]
This. This recipe IS summer. I dream of if every single year. I usually only make it once because it’s definitely a recipe made with love [aka a little extra work than most]. I also only make it once a year because the star of this show, the lovely heirloom tomato, is usually a pretty
Summer (I know it’s only spring technically) is my favorite produce season! I loooooooooove me some good ‘maters, and summer is their prime time to shine. H-E-B had some gorgeous Beefsteak Tomatoes last week, so I had to grab a few. I made a quick turkey bacon BLT, and I felt my heart go pitter-patter.
It’s getting closer and closer (or if you’re in south Texas, you’re already there) to grilling season! Toot toot! We actually got to grill out on a Friday night a little while ago which means a good cocktail, great music, and some delicious, healthy, easy-to-make food. My husband grilled a marinated pork tenderloin and I
This. Burger. Right. Here. I can’t tell you how delicious this was! Ok, I can. It was AMAZING! It is hands down the best burger I’ve ever made at home. I saw the recipe in Food Network Magazine, and my inner preggo said that I had to have it. (Their picture is way better than