Chicken Marsala has to be one of those dishes that epitomizes comfort food. It’s hearty, creamy, savory, and best of all for you and me: it’s so simple to make! This recipe makes 4 good-sized servings that come in at about 330 calories. Jon Boy opted to have a little more chicken than I did,
Tag: freezer friendly
Halloween: costumes, candy, a cool breeze (hopefully), and my Crock Pot. I love this time of year for all the neighborly activities plus the stick-to-your ribs goodness that comes out of my kitchen. I thought chili would be perfect for Halloween because it’s something you can make ahead, throw in a slow cooker, and serve
I’ve been waiting until the light was just right to take a picture of our entryway fall deco. I LOVE this little nook and the chance to decorate a little something extra that people can see when they first walk into our home. I also forgot to take a quick pic of the little bit
I love me some Pioneer Woman. Her cookbook, Dinnertime, is one of my all-time faves! Everything I’ve made from her easy-to-read book has been delicious + simple + a hit with the fam. I made her Chicken in Mustard Cream Sauce on Thursday as we were panicking + getting ready for Hurricane Harvey. It takes less
You wanna make some fast friends? Make this and feed it to people. The savory crust + the sweet caramelized onions + the salty bacon make this breakfast quiche (or lunch or dinner) one of my top favorites to make! (And it’s given me some extra friends, too.) This little number is also freezer friendly!