I have a confession: I’m pretty sure I’m deep-down a Louisiana native. Not sure how it happened, but I’m pretty sure I was transported or kidnapped or something. Maybe I lived there and worked in some rich guy’s kitchen in a former life. Either way, I love me some Creole cookin’. Also, every time I
Tag: crowd pleaser
Who doesn’t love a loaded baked potato? Ohhmyygeeerrddd. When I was pregnant, I devoured potatoes. I found this recipe around that time, so naturally, it was an instant fave. I’ve played with the ingredients a little bit to fit our tastes + lifestyle, and now voila: Potato Nirvana. Potatoes + sour cream + bacon [bits]
You wanna make some fast friends? Make this and feed it to people. The savory crust + the sweet caramelized onions + the salty bacon make this breakfast quiche (or lunch or dinner) one of my top favorites to make! (And it’s given me some extra friends, too.) This little number is also freezer friendly!
Okay, I have to be honest. I can NEVER remember how to spell Caribbean. I actually just misspelled it trying to type it just then. GUH! So, needless to say, writing this recipe was tough. One day, maybe I’ll remember. Until then… thank you, spell check. And thank you, Caribbean Pork Gods. The flavors in
The Chew did it again! This coconut rice was immediately a must-try the second I saw Michael Symon whip it together. I’ve tried a few other recipes for this side, but they ended up wayyyyyy too coconuty or were way too difficult. This one is PERFECT! The lime zest takes this over.the.edge y’all. It’s amazing what