Who doesn’t love a juicy, cheesy jalapeño popper? I used to get them all the time when I worked at Sonic back in the day. Couple that with some ranch and holy moly. I wish I had the metabolism to handle that nowadays. This Jalapeño Popper Dip gives you all the flavor of the original
On Saturday night, I got to have a girls’ night since Jon Boy was OOT at a bachelor party. I decided it was the perfect time to put together a charcuterie (meat + cheese) board since the ole Johnny Boy is pretty opposed to meals that consist of only finger foods. Not totally his jam.
We had such a great weekend at home with family and friends. I’m sure like you, it’s a rare thing for us to have a weekend with ZERO plans. It was nothing short of amazing. Jon had to work late Friday, so we ate leftovers and were passed out by 11:00 [which, sadly, is late
Literally the best spinach and artichoke dip on the friggin’ planet. Simply taking a couple extra steps [sautéing the spinach and artichokes] makes a huge difference. Seward Lodge Spinach and Artichoke Dip 1 tbs. olive oil 1 lb. chopped fresh spinach 1 can artichoke hearts, drained and chopped Kosher salt Freshly ground black pepper 1
Gotta love a good ole fashion classic dip for a football game. I vote that during the best time of the year, you keep it simple. More time to enjoy the festivities, food, and drinky-poos. Seven Layer Dip 2 avocados, peeled, pitted, and diced 1 ½ tbs. fresh lime juice (about half of one juicy